{"id":33316,"date":"2019-08-11T04:48:00","date_gmt":"2019-08-11T04:48:00","guid":{"rendered":"https:\/\/nigerianfinder.com\/?p=33316"},"modified":"2019-08-13T06:48:46","modified_gmt":"2019-08-13T05:48:46","slug":"how-to-make-nigerian-doughnut","status":"publish","type":"post","link":"https:\/\/nigerianfinder.com\/how-to-make-nigerian-doughnut\/","title":{"rendered":"How to Make Nigerian Doughnut"},"content":{"rendered":"<p>One of the best feelings in the world is squeezing your teeth on a seriously rich doughnut. Just as one of the worst feelings is a dry, empty tasteless doughnut.<\/p>\n<p>The Nigerian doughnut industry needs a little lift but if you\u2019re lucky enough to lay your hands on a rich doughnut or you can make one at home, (like you\u2019re going to be shown below) then you can sit at home and enjoy some round circles of excitement.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-33317\" src=\"https:\/\/nigerianfinder.com\/wp-content\/uploads\/2015\/10\/how-to-make-nigeria-doughnut.png\" alt=\"how to make nigeria doughnut\" width=\"447\" height=\"336\" srcset=\"https:\/\/nigerianfinder.com\/wp-content\/uploads\/2015\/10\/how-to-make-nigeria-doughnut.png 447w, https:\/\/nigerianfinder.com\/wp-content\/uploads\/2015\/10\/how-to-make-nigeria-doughnut-400x300.png 400w\" sizes=\"(max-width: 447px) 100vw, 447px\" \/><\/p>\n<h2><strong>How to make Nigerian doughnut: Tools needed<\/strong><\/h2>\n<ul>\n<li>Pot (for frying)<\/li>\n<li>Rolling pin<\/li>\n<li>Flat working surface (Wooden board)<\/li>\n<li>Medium size mixing bowl<\/li>\n<li>Spatula<\/li>\n<li>Dough cutter<\/li>\n<li>Perforated spoon<\/li>\n<li>Paper towel<\/li>\n<\/ul>\n<h2><strong>How to make Nigerian doughnut: Ingredients<\/strong><\/h2>\n<ul>\n<li>3 cups of flour<\/li>\n<li>3 teaspoons of yeast<\/li>\n<li>1 cup of liquid milk<\/li>\n<li>Vegetable oil<\/li>\n<li>2 tablespoons of butter (melted)<\/li>\n<li>1\u00bd tablespoons of sugar<\/li>\n<li>1 egg (whisked)<\/li>\n<li>\u00bd tablespoon of salt<\/li>\n<li>Clean cold water<\/li>\n<\/ul>\n<h2><strong>How to make Nigerian doughnut: Instructions<\/strong><\/h2>\n<ol>\n<li>Pour two cups of flour, yeast and salt in the medium size mixing bowl.<\/li>\n<li>Mix together and use the spatula to make a little well in the middle.<\/li>\n<li>Pour the sugar into the milk and stir till the sugar dissolves.<\/li>\n<li>Pour the mixture into the little in the middle of the flour mixture and rinse any sediment into the batter.<\/li>\n<li>Add the butter and whisked egg.<\/li>\n<li>Mix well till you have a smooth well-formed paste.<\/li>\n<li>Coat both your hands and the flat surface with flour and begin kneading the dough on the flat surface.<\/li>\n<li>After achieving a stretchy non sticky dough, return it to the mixing bowl and cover with a napkin.<\/li>\n<li>Leave the dough to breathe for around 30 minutes and open the napkin. The dough should\u2019ve doubled in size.<\/li>\n<li>Return it to the working surface and begin kneading again till it\u2019s fully smooth and stretchy.<\/li>\n<li>Using a rolling pin, roll out the dough till to a thickness of about 2-3mm.<\/li>\n<li>Cut the dough into circular shapes with the large and small dough cutters; large cutters for the doughnut itself and smaller cutters for the circle in the middle.<\/li>\n<li>Repeat for the entire rolled out dough.<\/li>\n<li>Put vegetable oil in the deep fryer or pot and heat up for around 2 minutes, then drop your circular cut out dough into it.<\/li>\n<li>Deep fry for 5-8 minutes, till the colour changes to golden brown.<\/li>\n<li>Remove the doughnuts with a perforated spoon and place on a paper towel to soak up excess oil.<\/li>\n<li>Sprinkle with sugar or dip in icing sugar and sprinkle with colour candies.<\/li>\n<\/ol>\n<p>Your doughnut is ready to be served with tea or your favourite drink.<\/p>\n<h2><strong>Notes<\/strong><\/h2>\n<ul>\n<li>If you don\u2019t have dough cutters, use a round bowl tip to cut out the dough and you can use the cover of bottle water for the round middle circles.<\/li>\n<\/ul>\n<p>You can know if the oil is ready to receive your dough by dropping the cut out piece into it. If it floats, then it\u2019s ready.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>One of the best feelings in the world is squeezing your teeth on a seriously rich doughnut. Just as one &#8230; <\/p>\n<p class=\"read-more-container\"><a title=\"How to Make Nigerian Doughnut\" class=\"read-more button\" href=\"https:\/\/nigerianfinder.com\/how-to-make-nigerian-doughnut\/#more-33316\" aria-label=\"More on How to Make Nigerian Doughnut\">Read more<\/a><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[102],"tags":[],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p6w1sx-8Fm","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/nigerianfinder.com\/wp-json\/wp\/v2\/posts\/33316"}],"collection":[{"href":"https:\/\/nigerianfinder.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nigerianfinder.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nigerianfinder.com\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/nigerianfinder.com\/wp-json\/wp\/v2\/comments?post=33316"}],"version-history":[{"count":1,"href":"https:\/\/nigerianfinder.com\/wp-json\/wp\/v2\/posts\/33316\/revisions"}],"predecessor-version":[{"id":33318,"href":"https:\/\/nigerianfinder.com\/wp-json\/wp\/v2\/posts\/33316\/revisions\/33318"}],"wp:attachment":[{"href":"https:\/\/nigerianfinder.com\/wp-json\/wp\/v2\/media?parent=33316"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nigerianfinder.com\/wp-json\/wp\/v2\/categories?post=33316"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nigerianfinder.com\/wp-json\/wp\/v2\/tags?post=33316"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}